Peperomia
Peperomias are known for their unique and quirky foliage diverse in shapes, colours and textures. They are originally from South America and often collected for their different looks and incredibly easy care. These are the plants that would prefer some “loving neglect” and they are perfect as a first time plant.
The name “Peperomia” means “the plant resembling pepper” which is exactly what it is. Some of these plant have adorable common names as well such as Watermelon Peperomia (Peperomia Argyreia), String of Turtles (Peperomia Prostrata), Peperomia Hope (Peperomia Rotundifolia).
Another reason for their popularity is that they adapt quickly to various indoor placements. You could liven up a living room with some of the bright coloured varieties, some will be happy in high humidity of a bathroom, a kitchen with some Peperomia Caperata Lilian would fit in amongst the herbs and others just want to be left alone on a shelf to vine around. In Brazil, Peperomias are given as a positive and hopeful gift. A gesture of reassuring and wishing someone to “keep their hopes up”.
Care
One main concern for Peperomia is overwatering. These are resilient plants that prefer their roots to be in slightly compact pots, under watered and in good draining soil. Keeping the soil in wet condition will cause root rot and lead to the plant eventually dying. They do want to have some sunlight during the day so an east-facing window would be ideal. One important factor to remember is that Peperomias in general prefer to have sunlight hitting in the middle of the plant. A few hours of sun, and plenty of indirect light will keep your plant thriving. During the warmer months, try a liquid fertilizer on your plants and this will kickstart the roots and produce a “fuller” plant. Some leaves in the bottom will naturally fall off as they age, this is perfectly normal.
If you need to repot a Peperomia, wait until Spring. They are dormant over winter and not in need of much care. We would recommend that you only go 1”-2” up in pot size and use a mix with rich soil, perlite and/or bark.
Problems
Blackened and mushy leaves - Too wet
Crispy leaves - too dry
