Materials:

• An avocado seed

• An avocado seed vase (shaped to suspend the seed partially in water)

Steps:

1. Extract and Clean the Seed:

• Remove the avocado seed carefully from the fruit.

• Rinse it under lukewarm water, scrubbing gently with your hands or a soft cloth to remove any remaining fruit flesh.

• Leave the brown skin (seed coat) intact as it protects the seed.

2. Determine the Top and Bottom:

• The top (pointed end) is where the sprout will emerge.

• The bottom (flat or slightly rounded end) is where roots will grow.

3. Place the Seed in the Vase:

• Position the seed in the vase with the flat/bottom end facing downward and the pointed end up.

• The seed should rest snugly in the vase opening, partially submerged.

4. Add Water:

• Fill the vase with water so the bottom of the seed is in constant contact with the water, but the top is not submerged.

• Use room-temperature, non-chlorinated water for best results.

5. Find the Right Spot:

• Place the vase in a warm spot with indirect sunlight. A windowsill or countertop away from direct sunlight works well.

6. Maintain Water Levels:

• Check the water level regularly to ensure the bottom of the seed stays submerged. Refill with fresh water as needed, and change the water weekly to prevent mold or bacteria buildup.

7. Wait for Germination:

• Be patient! It can take 2–8 weeks for the seed to sprout. Here's what to watch for:

• The seed may crack, which is normal.

• Roots will emerge from the bottom, followed by a shoot sprouting from the top.

8. Transplanting:

• Once the roots are well-developed and the shoot is about 6 inches tall, you can transplant the sprouted seedling into a pot with soil, ensuring the top of the seed remains above the soil surface.

By following these steps, you should successfully germinate an avocado seed using your seed vase! 🌱