Monstera adansonii 'Monkey Mask'

Commonly known as the Swiss Cheese Vine, Monstera Adansonii is a fast-growing tropical climber admired for its elongated, heart-shaped leaves perforated with natural oval holes. The fenestrations become more pronounced as the plant matures, especially when given vertical support. Native to Central and South America, it brings a lush, jungle feel to indoor spaces and can be grown trailing or climbing.

☀️ - Prefers bright, indirect light. Too much direct sun can scorch the leaves, while low light will reduce fenestration and slow growth. A bright room with filtered light is ideal.

💧 - Water when the soil is mostly dry over the growing months. Overwatering can lead to root rot. Reduce watering more in winter as growth slows.

🌡️ - Thrives in warm conditions between 18-28°C. Avoid temperatures below 15°C and protect from cold draughts. Prefers moderate to higher humidity for best leaf development.

🪴 - Use a well-draining, airy peat-free aroid mix with bark and perlite. Repot every 1-2 years in spring, moving up one pot size. Provide a moss pole or support to encourage larger leaves and stronger fenestration.

🐾 - Toxic to pets.

Size: 5.5cm nursery pot